E2. Spring rolls

STARTERS

Vegetable spring rolls served with Thai sweet chili dipping sauce. These are vegetarian.

E4. Prawn Rolls

STARTERS

4 Jumbo prawns wrapped in a spring roll and served with a Thai sweet chili dipping sauce.

Fresh Vegetarian Spring Rolls

STARTERS

Freshly wrapped spring rolls with organic vegetables, tofu, beansprout, and Thai herbs. Served with Tamarind Chili Sauce.

Fresh Spring Rolls with Prawns

STARTERS

Freshly wrapped spring rolls with cooked prawns, organic vegetables, tofu, beansprout, and Thai herbs. Served with Tamarind Chili Sauce.

E7. Homemade Curry Puffs

STARTERS

Organic vegetables, potato and onion are chopped, mixed into herbs, spices and curry powder, then hand wrapped into short crust pastry parcels and deep fried to create 4 delicious curry puffs.

E3. Vegetable Samosas

STARTERS

10 vegetable samosas served with a Thai sweet chili dipping sauce.

E1. Prawn Cracker

STARTERS

Deep fried Prawn Chips. A popular snack to accompany your meal.

E5. Lemon and Pepper Calamari

STARTERS

Pieces of squids are coated in bread crumbs, spices, and lemon and are deep-fried to create our Calamari dish. This dish is homemade and are served with a Thai sweet chili dipping sauce.

E6. Organic Chicken Satay

STARTERS

Tender marinated chicken strips, served on a skewer and covered in homemade Thai satay sauce.

Organic Chicken Ball

STARTERS

Homemade chicken balls served with our sweet chili sauce.

E8. Thai Chicken Wings

STARTERS

Deep-fried marinated chicken wings. Served with a Thai sweet chili sauce.

E9. Mixed Platter

STARTERS

Get a selection of your favorite Spring rolls, Samosas, Prawn rolls, and Curry Puffs.

Roti Bread with Homemade Satay Sauce

STARTERS

Homemade Satay Sauce(Gluten Free)

(Thai Dessert) Mango Sticky Rice

STARTERS

khao niew ma muang (coconut sticky rice with mango)slices of sweet mango make this famous sweet and sticky rice dessert from the north of Thailand an absolute delight,

S1. Tom Yum Soup (Main Size)

SOUP

A delightful, traditional Thai soup, hot and sour with lemongrass and ginger flavors. Cooked with organic vegetables and served with steamed jasmine rice.

S2. Tom Kha Soup (Main Size)

SOUP

A creamy coconut soup made from coconut cream with galangal and lemongrass flavors. Cooked with organic vegetables and served with steamed jasmine rice.

N1. Pad Thai

NOODLE DISHES

Flat rice noodles are stir fried with egg, organic vegetables, and tamarind sauce. Served with crushed peanuts, a lemon wedge and your optional choice of meat. Can be made vegan on request.

N2. Bangkok street noodle

NOODLE DISHES

Thin egg noodles are stir fried with organic vegetables, sweet soy sauce and your optional choice of meat. This dish is most popular with beef.

N3. Pad See Ew

NOODLE DISHES

Thin rice noodles are stir fried with egg in a mild soy based sauce. Packed with organic vegetables and your optional choice of meat. We recommend our Bostock’s organic chicken breast with this dish. Can be made vegan on request.

N4. Pad Kee Mao

NOODLE DISHES

Thin rice noodles are stir fried with our organic vegetables and your optional choice of meat. Contains Thai basil leaves in a spicy sauce. (Contains gluten free option)

C1. Green Curry

CURRIES

Green chilies, spices and rich coconut cream is blended together to create the base for our green curry. A classic Thai dish packed with our organic vegetables and an optional choice of meat. Can be made vegan on request.

C2. Red Curry

CURRIES

Red chilies, spices and rich coconut cream is blended together to create the base for our red curry. A classic Thai dish packed with our organic vegetables and an optional choice of meat. Can be made vegan on request.

C3. Yellow Curry

CURRIES

Our yellow curry is made with a blend of turmeric, spices, and rich coconut cream. Packed with our organic vegetables nd your optional choice of meat. Can be made vegan on request.

C4. Massaman Curry

CURRIES

A traditional rich coconut based curry made with potatoes, onions, and peanuts. Packed with our organic vegetables and your optional choice of meat.

C5. Panang Curry

CURRIES

Rich coconut cream and peanuts are used to make our panang curry. Packed with our organic vegetables and your optional choice of meat.

C7. Red Duck Curry

CURRIES

Red curry made using roasted duck. Filled with a variety of organic vegetables and our rich coconut cream.

ST1. Pad Krapow

STIR FRIED

Thai basil and chili are stir fried with our organic vegetables to create the base for this traditional Thai dish. Keep it vegetarian or add your choice of meat. Served with steamed jasmine rice.

ST2. Ginger Stir Fry

STIR FRIED

Organic vegetables and your optional choice of meat are stir fry in ginger, soy sauce and a mild stir fry sauce to create this dish. Served with steamed jasmine rice.

ST3. Sweet and Sour Stir Fry

STIR FRIED

Tomatoes, honey, plum and soy sauce are some of the components that make the base for our homemade sweet and sour sauce. Stir fried with organic vegetables and your optional choice of meat. Served with steamed jasmine rice.

ST4. Satay Stir-Fry

STIR FRIED

Our homemade nutty satay sauce is stir fried with organic vegetables and your have an optional choice of meat to create that distinctive Thai satay flavor. Packed with peanuts and served with steamed jasmine rice.

ST5. Green Curry Stir-Fry

STIR FRIED

Stir-fried Green Curry. Perfect if you fancy the taste of green curry but in a lighter dish . Our organic vegetables and your optional choice of meat are stir fried in a green curry stir fry sauce with a dash of coconut cream. Served with jasmine rice.

ST6. Red Curry Stir-Fry

STIR FRIED

Stir-fried Red Curry is perfect if you fancy the taste of red curry but in a lighter dish. Our organic vegetables and your optional choice of meat are stir fried in a red curry stir fry sauce with a dash of coconut cream. Served with steamed jasmine rice.

ST7. Garlic and Black Pepper Stir-Fry

STIR FRIED

Organic vegetables and your choice of meat are stir fried in fresh garlic, black pepper and our stir fry sauce. A very flavoursome dish and a staff favourite. Served with steamed jasmine rice.

ST8. Pad Med Mamuang (Cashew Nut Stir Fry)

STIR FRIED

Cashew nuts are stir fried with organic vegetables and your optional choice of meat. Served with steamed jasmine rice.

ST10. Oyster Sauce Stir-Fry

STIR FRIED

Organic vegetables and your optional choice of meat are stir fried in a mild oyster and soy sauce with a hint of pepper. Served with steamed jasmine rice. This cannot be made vegan.

TS1. Organic Chicken Larb

THAI SALAD

TS2. Organic Larb Beef

THAI SALAD

TS3. Yum Beef

THAI SALAD

Grilled beef is marinated and cooked in a spicy chili sauce, mixed with organic vegetables and dressed in a fresh Thai salad sauce made with lemon, chili, fish sauce and spices. This spicy and fresh dish is perfect for those summer evenings.

TS4. Yum seafood

THAI SALAD

Prawns, mussels and squid are mixed with organic vegetables and is dressed with a spicy Thai salad sauce made with lemon, chili , fish sauce, and spices.

Fried Rice

RICE DISHES

Steamed jasmine rice fried with egg, onions, and a variety of organic vegetables in a mild stir fry sauce. Make it vegetarian or with your optional choice of meat.

Green Curry Fried Rice

RICE DISHES

Jasmine rice fried with egg and a variety of organic vegetables in a green curry flavoured sauce. Make it vegetarian or with your optional choice of meat.

Red Curry Fried Rice

RICE DISHES

Jasmine rice fried with egg and a variety of organic vegetables in a red curry flavoured sauce. Make it vegetarian or with your optional choice of meat.

Pineapple Fried Rice

RICE DISHES

Jasmine rice fried with egg, turmeric, curry powder, raisins, and pineapple in a mild stir fry sauce. Topped with cashew nuts to create a sweet and sour dish. Cooked with organic vegetables or with your optional choice of meat.

Tom Yum Fried Rice

RICE DISHES

Jasmine rice fried with egg, organic vegetables, lemongrass, and Tom Yum sauce. Cooked with organic vegetables or with your optional choice of meat.

Crispy Chicken on Rice

RICE DISHES

Bread crumbed chicken breast are deep-fried and served alongside steamed jasmine rice and stir fried organic vegetables.